Wharf Teppanyaki is the newest and largest teppanyaki table in Australia. With views overlooking Darling Harbour, Wharf Teppanyaki features twelve cooking stations and seating for up to 46 people.
With taste, quality and comfort top of mind, Wharf Teppanyaki is fitted with the latest induction cooking technology and an all-ceiling hood. The table has been custom designed to maximise and encourage interaction with your own chef, to ensure that the meal created is exactly what you desire.
At Wharf Teppanyaki we cook in the traditional Japanese teppanyaki style. Part of the allure is to watch the chef’s knife and cooking skills while your meal is being expertly prepared. Whether you are seated as a couple or in a group, you are involved in all the action as your menu is cooked to order.
Our Head Teppanyaki Chef has created a variety of inspiring set menus with prime Australian produce including rock lobster, king prawns and wagyu beef and a la carte options, to ensure you experience the very best of teppanyaki dining.