|

|
Make way for refreshing menu favourites this summer at Vessel. Be the first to taste exciting new dishes like the salad of king prawns with chickpeas, roasted peppers, corn, celery, rocket & lemon or the risotto estiva with peas, asparagus, zucchini flowers, parmesan, basil & parsley. End it all on a sweet note with ricotta and orange cream-filled cannoli.
Download the Vessel Italian A la carte Menu.
|