Boasting a menu that showcases Australia's freshest and most succulent seafood at affordable prices, welcoming staff, entertainment by leading DJs and absolute harbourside location, Bungalow 8 has quickly established itself as one of Sydney's favourite dining experiences.
To complement the casual alfresco environment, Bungalow 8 serves up dishes such as salt and pepper squid, crispy skinned whole baby barramundi with a soy, chilli and ginger sauce, and Atlantic salmon with a mango and coriander salsa. The menu also features daily specials that are influenced by the seasonal availability of the produce markets.
Bungalow 8 has become famous for its delectable mussels, served steaming hot in five flavoursome sauces and presented in traditional Belgian kilo pots with a crusty baguette. Enhancing the menu is an expansive selection of local and international beers and wines.