Bringing together the exotic flavours of Thailand and 13 years of perfecting signature dishes, I-Thai is one Sydney restaurant that can claim a long lineage of Prime Ministers as its patrons.
I-Thai's modern approach to Thai cuisine is coupled with fantastic location at the King Street Wharf. The unique offerings is echoed in owners desire"...to provide the best quality service, food and drink in the Thai cuisine with surroundings that allow our patrons to enjoy one of the most beautiful cities in the world." Sydney's only Thai restaurant with a waterfront setting offering outstanding cuisine, views and service.
Not to be missed dishes include Gang Lamb, a special I-Thai lamb curry from Southern Thailand and Andaman Nua, a shredded beef coconut curry from the Andaman Sea.